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Whey Protein Market In-Depth Insights and Revenue Details
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Whey protein are used in bakery products & confectionery, infant formula, medical products, and as dietary supplements. Whey protein is derived from cheese making process that offers high biological value.Furthermore, it is fast to digest and contains high level of essential and branched chain amino acids and providing several health benefits. Types of whey protein include whey protein isolate, Whey protein concentrate, and Whey protein hydrolysates.


North America market is expected to dominate the global whey protein market, and accounts for largest market revenue share of US$ 3,166.1 million in 2017 as compared to that of markets in other regions. Dominance by North America market is expected to continue over the forecast period with comparatively higher CAGR than that of other regions owing to higher demand from consumers in countries such as the US and Canada. 

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Larger number of breakfast that includes whey protein can help to control type 2 diabetes and owing to the increasing prevalence to diabetes, whey protein market is expected to gain traction over the forecast period. According to a new study presented at ENDO 2016, the annual meeting of the Endocrine Society, estimated around 29 million people in US have type 2 diabetes and another 86 million are living with prediabetes and if it is not treated it will lead to type 2 diabetes.

Market players are setting up additional manufacturing facilities in various region in order to cater the demand for whey protein. For instance, in 2014, Arla Foods Ingredients had invested around US $ 46 million in setting up a new factory in Denmark to meet the increasing demand for whey protein hydrolysates.

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